Turkish hazelnut ingredients for manufacturers
Hazelnuts for chocolate and confectionery manufacturers
Chocolate and confectionery lines need repeatable flavour, colour, dimensions and processing performance. Meyal Foods helps buyers align the hazelnut format with the finished product, line and approved sensory profile.
Discuss your requirement
Product-format selection
Product-format selection
- Whole natural or roasted kernels for bars and premium inclusions
- Blanched kernels where a clean appearance and low skin presence matter
- Controlled chopped sizes for toppings, centres and enrobing
- Paste for fillings, praline, gianduja and flavour systems
What to define in your enquiry
What to define in your enquiry
- Finished application and point of addition
- Natural, roasted or blanched state
- Calibre or particle-size distribution
- Roast, colour and sensory reference
- Skin, fines and broken-kernel tolerances
- Annual volume, pack and European delivery point
Relevant hazelnut formats
Relevant hazelnut formats
Availability, minimum quantity, documentation, Incoterm and lead time are confirmed for each quotation.
A practical approval process
What to define in your enquiry
Finished application and point of addition · Natural, roasted or blanched state
Sample
Availability, minimum quantity, documentation, Incoterm and lead time are confirmed for each quotation.
Offer
Skin, fines and broken-kernel tolerances · Annual volume, pack and European delivery point
Frequently asked questions
Which format suits chocolate bars?
Whole or chopped kernels are selected according to visibility, bite, bar dimensions and dosing equipment.
Can the roast profile be specified?
The requested roast and sensory reference should be agreed during sampling and confirmed in the commercial specification.