Turkish hazelnut ingredients for manufacturers
Hazelnuts for spreads, praline and paste production
Spread and praline performance depends on roast, flavour, particle size, oil release, flow and compatibility with the complete recipe. Approval should therefore use a representative production trial.
Discuss your requirement
Product-format selection
Product-format selection
- Roasted kernels for manufacturers milling in-house
- Hazelnut paste in agreed light, medium or dark roast profiles
- Blanched material where residual skin affects colour or flavour
- Chopped or flour formats for textured fillings
What to define in your enquiry
What to define in your enquiry
- Target hazelnut percentage and recipe
- Roast and colour reference
- Texture and particle-size expectation
- Flow, dosing and storage conditions
- Pack format for factory handling
- Trial quantity and recurring volume
Relevant hazelnut formats
Relevant hazelnut formats
Availability, minimum quantity, documentation, Incoterm and lead time are confirmed for each quotation.
A practical approval process
What to define in your enquiry
Target hazelnut percentage and recipe · Roast and colour reference
Sample
Availability, minimum quantity, documentation, Incoterm and lead time are confirmed for each quotation.
Offer
Pack format for factory handling · Trial quantity and recurring volume
Frequently asked questions
How does approval start?
With a requirement brief, sample, production trial and written specification.
Are minimum quantities fixed?
Availability, minimum quantity, documentation, Incoterm and lead time are confirmed for each quotation.